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Quiz Medium 2

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Quiz Medium 2

1 / 25

The chief function of carbohydrates we eat is to

2 / 25

Which vitamin helps tosupply oxygen to blood?

3 / 25

An adult requires how many proteins daily

4 / 25

Light-sensitive pigment in retina is created

5 / 25

The oxidation number of P in KH2Po4 is

6 / 25

Which of the following is not a component of dietary fiber?

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In calculating the fiber content of your diet the best value to use of the energy from

8 / 25

In lysozyme catalysis, whish of the following does not contribute ?

9 / 25

Which vitamin can be produced by the body?

10 / 25

Undigested disaccharides

11 / 25

All are organic nutrients but

12 / 25

The conversion of puruvate to oxaloacetate

13 / 25

Which of the following vitamin is not stored in the liver?

14 / 25

Vitamins, minerals and proteins in suitable amounts are given to body by

15 / 25

The word "vitamin" came from the term vita mines, which was introduced in 1912 by

16 / 25

Surplus carbohydrates are converted in our body in form of

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Which vitamin help to improve the absorptionof calcium and phosphorous?

18 / 25

Vitamin K was discovered in Copenhagen in 1929 by

19 / 25

The enzyme, lipase is a catatyst for the metabolism of which of these foods ?

20 / 25

Bleeding of gums is called

21 / 25

Of the following, which one has more variety of nutrition?

22 / 25

A substance which provide nourishment is called a

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What disease is caused by a deficiency of Niacin(vitamin 3) in the diet?

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Disease like rickets,scurvy abd beriberi occur due to deficiency of

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Cellulose (C6H10O5)n can be digested in herbivores through

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