Quiz Medium 2

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Quiz Medium 2

1 / 25

Aspartame:

2 / 25

Vitamin B-9 is also known as

3 / 25

Of the two forms of starch amylopectin has the following characteristics

4 / 25

All are organic nutrients but

5 / 25

Vitamin A is not found in

6 / 25

Buffer solutions

7 / 25

fat globules are formed by combining soaps and

8 / 25

Which vitamin's deficiency leads to break-down of the photosensitive cells in the retina of the eye

9 / 25

Nutrition refers

10 / 25

Having variety in your diet means:

11 / 25

Pyruvate is initially converted to which of the foillowing in the Gluconeogenesis

12 / 25

Sucrose is not as sweet as:

13 / 25

the lipid in the diet that most profoundly raises blood cholestrol is

14 / 25

The Benzene molecules contains

15 / 25

Which of the following least resembles an ideal gas

16 / 25

Which vitamin is called "anti-scorbutics" vitamin?

17 / 25

Water soluble vitamins are characterized by all but

18 / 25

Iodine is a part of thyroid hormone and is essential for the prevention of

19 / 25

margarine, nuts, palm oil and olive oil is obtained from

20 / 25

For a compound to be purified by steam distillation

21 / 25

Which of the following hormones lowers blood glucose?

22 / 25

The percentage of total calories obtained from carbohydrates should be between

23 / 25

The enzyme, lipase is a catatyst for the metabolism of which of these foods ?

24 / 25

chronic consumption od excess selenium can lead to

25 / 25

Triacylglycerols are

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